Cranberry Hugo Spritz
Food
Audio By Carbonatix
By Aimee McCullough, editor in chief
Cranberry Hugo Spritz
(Makes about 12 drinks)
Ingredients:
- 1 bunch fresh mint
- 3/4c fresh lime juice
- 1 1/2c St. Germain Liqueur
- 3c Cranberry juice
- 2 bottles Prosecco
- Lime wheels for garnish
A few notes on making this:
- This makes a large batch of drinks—you can halve if you don’t want to make as much.
- You can also just make the base and refrigerate, then pour into glasses and top with Prosecco when ready to serve.
Directions:
- In a large pitcher, combine lime juice, St Germain, cranberry juice, and mint leaves.
- Stir gently, so mint leaves aren’t crushed.
- Just before serving, add Prosecco and stir gently to combine.
- Add ice to wine glasses and pour the spritzes.
- Garnish with lime wheels and fresh mint sprigs.